Mini Chocolate Bar Silicon Mould

The image shows a silicone mini chocolate bar mold, which is a flexible, non-stick tray used for making small, break-apart chocolate bars at home. 

• Material: The mold is made from food-grade silicone material, which is non-toxic, odor-free, and safe for food use. 
• Features: It has a non-stick finish and is flexible, allowing the finished chocolates to be easily removed with a simple twist and push. 
• Temperature Resistance: The material has a wide temperature range, typically from -40 to 230 degrees Celsius (-104 to 446 degrees Fahrenheit). 
• Versatility: It is safe for use in ovens, freezers, microwaves, and dishwashers. 
• Usage: It can be used for making chocolates, candies, gummies, fondant, cake toppers, or other small treats.